Oct 20, 2013 Lemon Parmesan Dip Creamy and bright-tasting, this crudité dip also makes a great simple salad dressing. This recipe first appeared in our November 2013 issue along with Helen Rosner's story In the Raw. Appetizers Lemon Cheese American Vegetarian Easy Recipes Thanksgiving Dip 2 Reviews 4.5 4.5 0 Save Recipe Print Email Enlarge Credit: Helen Rosner MAKES 2 CUPS Ingredients 1½ cups mayonnaise ¾ cup grated Parmesan cheese 2 tbsp. fresh lemon juice 1 tsp. Dijon mustard 1 tsp. Worcestershire sauce 1 clove garlic, mashed into a paste Zest of 1 lemon Kosher salt and freshly ground black pepper, to taste Instructions Stir all ingredients together in a bowl until smooth. 0 Save Recipe Print Email This article was first published in Saveur in Issue #160 Subscribe now More from Saveur.com Succulent Shrimp Spanish Tapas Tomato Soup and Grilled Cheese Fried Chicken Recipes Venetian Cicheti Related Links Recipes Roasted Carrot and White Bean Dip Creamy Watercress Dip Articles In the Raw Ratings & Reviews (2) 5by BIANKAT on 2013-11-07 This is almost exact to my quick caesar dressing (sans anchovies). I use kewpie mayo :) 4by rnelson on 2013-12-29 Best of the three crudite dips. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?