Dec 10, 2013 Moradita A jalapeño-infused, blood-colored tequila and beet cocktail, the Moradita (“Little Death”), is a fresh, nearly healthy-tasting drink with some real body and a balancing hint of elegant richness. Beverages Beets Tequila Cocktail Party Fall Winter Recipes 2 Reviews 0 Save Recipe Print Email Enlarge Credit: Helen Rosner MAKES 1 COCKTAIL Ingredients 2 tbsp. beet purée ¾ oz. triple sec ½ oz. jalapeño-infused tequila (such as Dulce Vida) ¼ oz. lime juice Instructions Combine all ingredients in a cocktail shaker filled with ice. Shake well and strain into a coupe glass. 0 Save Recipe Print Email More from Saveur.com Classic Drinks from New Orleans Winter Squash Recipes Classic Drinks from New Orleans Chartreuse Cocktails Pear and Apple Cocktails Related Links Recipes The Garden Variety Margarita Beet It Beet Lemonade Articles Friday Cocktails: Moradita Ratings & Reviews (2) by JOEBUCKEYE on 2013-12-13 Good looking cocktail. Are the beets roasted? Is there a recipe for the puree? Are they using baby food? by CHICKENFOG on 2013-12-14 So this drink only takes an hour to make! Step one: Roast beets for an hour. Puree. In the meantime, drink a few mojitos. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?