Oct 6, 2013 Pineapple “Up-Sides-Down” Tuaca and vanilla vodka transform pineapple juice into a dessert-like cocktail. This recipe first appeared in the iPad edition of our October 2013 issue with the article A Toast to Paradise. Beverages American Cocktail Party Recipes Leave a Comment 0 Save Recipe Print Email Enlarge Credit: Helen Rosner MAKES 1 COCKTAIL Ingredients 2 oz. Tuaca (vanilla citrus liqueur) 2 oz. vanilla vodka 1 oz. fresh pineapple juice Maraschino cherry, for garnish Instructions Stir Tuaca, vodka, and juice together in a cocktail shaker. Pour over a tumbler glass of crushed ice; garnish with a cherry. 0 Save Recipe Print Email This article was first published in Saveur in Issue #159 Subscribe now More from Saveur.com Lemon Recipes Weekday Breakfasts Fried Finger Food Recipes Pear and Apple Cocktails Chicken Wing Recipes Related Links Recipes Li Hing Mui Margarita (“Side-Mui”) Pod Thai French Connection Riki Tiki Ho'opono Potion Blue Hawaii South Shore Sangria Articles Sour Power A Toast to Paradise Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?