Appetizers

Deviled Eggs With Pickled Jalapeños

Deviled Eggs With Pickled Jalapeños

By CHERYL AND BILL JAMISON
Vegan Curry ‘Fish’ Balls

Vegan Curry ‘Fish’ Balls

By CHRISTINE WONG
Má Là Pig Ear

Má Là Pig Ears

By JESSICA LIANG
Texas Caviar

Texas Caviar

By HELEN CORBITT
Crawfish Tails With Sauce Ravigote

Crawfish Tails With Sauce Ravigote

By JOHN CURRENCE
Fried Sesame-Crusted Feta With Honey

Fried Sesame-Crusted Feta With Honey

By DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By KRISTY MUCCI
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Kachila Shishito

Beef Kachila-Stuffed Shishito Peppers

By MAYANK ISTWAL
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette with Lox and Crème Fraîche

By SAVEUR EDITORS
Gildas

Blue Cheese Olive ‘Gildas’

By SAVEUR EDITORS
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER

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