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Satay Jamur (Javanese Oyster Mushroom Satay)
By
VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay
By
VANJA VAN DER LEEDEN
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Road Trip Snacks to Fuel Your Next Getaway
By
SAVEUR EDITORS
Satay Udang (Shrimp Satay)
By
SAVEUR EDITORS
Basturma
By
BENJAMIN KEMPER
Adobo Chicken Wings
By
DAN HOLZMAN AND MATT RODBARD
Mussels Rockefeller
By
TAMMIE TECLEMARIAM
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The Original Nachos? Maybe.
By
SAVEUR EDITORS
Pineapple Chaat
By
MANEET CHAUHAN
Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs
By
ALEXIA DUCHÊNE
Pork Rillettes
By
CAMAS DAVIS
Flowered Summer Rolls
By
LORIA STERN
Pajeon (Korean Scallion Pancakes)
By
HOONI KIM
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
Latkes with Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
White Bean and Garlic Scapes Dip
Genoese Skewers (Stecchi)
The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer
By
JOSH COHEN
Italian-Style Smoked Trout Dip
By
JOSH COHEN
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Our 50 Best Hors d’Oeuvres Recipes
By
SAVEUR EDITORS
25 Dips and Spreads For Essential Snacking
By
SAVEUR EDITORS
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