ANDRÉ BARANOWSKITechniquesCarving a Rib RoastHere are 5 steps for carving a juicy prime rib.Step 1 Using a carving knife, cut a thin slice off one side of the rib roast to create an even base.Step 2 Place the roast on a large carving platter, cut side down, with the bones to your left.Step 3 Steady the roast by pressing the carving fork firmly against the topmost bone. Using smooth, even strokes, make a horizontal cut toward the bone to make a thick slice.Step 4 Steady the roast by pressing the carving fork firmly against the topmost bone. Using smooth, even strokes, make a horizontal cut toward the bone to make a thick slice.ADVERTISEMENTADADStep 5 Using the knife and carving fork, transfer the slice to a warmed serving platter. Repeat preceding steps until you've worked your way to the bottom of the roast.Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXSee AllContinue to Next StoryADVERTISEMENTADAD