Gulf Coast Chefs and Seafood

Credit: Nisha Sondhe

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by A. V. Crofts

Travel and portrait photographer Nisha Sondhe came to New Orleans to document the city's oyster chefs and fishermen.Read more about her trip in Requiem for an Oyster.

Upperline Restaurant
Owner JoAnn Clevenger and Chef Ken Smith dine in front of Upperline Restaurant. At the time of the photo, their local oyster supply had been suspended.