Vegetarian Main Courses

Credit: Andr� Baranowski

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Gnocchi with Brown Butter and Sage

A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese.

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Comments (2)

by CHURCHIM808 on 2011-05-14

I liked this recipe a lot. I didn't find the rapini too bitter at all but I found that the full 4 minutes slightly overcooked it and that might have mellowed it out. It was super easy and very satisfying with the goat cheese.