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What's Cookin' Chicago |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Use pantry items that you already have on hand to make this South African-inspired crab soup. It is simple and yet incredibly tasty, and can be gilded with lump crabmeat.
Leftover prime rib becomes a quick meal when paired with spicy pepper jack cheese and caramelized onions on miniature buns to create easy sliders. Continue...
With crispy pancetta adding loads of rich pork flavor, and sliced tomatoes lending bright acidity, you don’t need to have children to enjoy this sophisticated version of macaroni and cheese. Continue...
Couscous makes a terrific base for hearty salads. Mix in shrimp, vegetables, and fresh herbs, and you have a simple lunch to pack for work, or a quick dish to bring along to a last-minute picnic. Continue...
Why choose between pumpkin and pecan pie when you can have both combined in miniature tarts?
