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What's For Lunch Honey |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Whatever you call it — arugula, rocket or rucola — it’s a rich, nutty, peppery-flavored leaf that is the quintessential flavor of spring. This easy-to-make recipe gives a sophisticated flavor that What’s for Lunch, Honey?’s husband, Tom, calls “exquisite.”
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A lovely cake topped with figs, plums and quark cheese is the perfect accompaniment to afternoon tea or a morning brunch.
Cauliflower's true flavors shine when roasted with pearl onions and a dusting of smoked paprika and ground coriander.
