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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Pecorino cheese, olive oil, and salt and pepper are all you need to season these vegetables. This recipe comes from the Food 52 website, run by Amanda Hesser and Merrill Stubbs.
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Amanda Hesser and Merrill Stubb of food52.com demonstrate how to make broiled steaks right at home, proving that you don't always need a grill for a perfect steak.
