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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
A cross between a cake and a tart, this dessert features a winning, warm combo of apples and brown butter.
This recipe was inspired by a lavish pasta meal at the Florentine restaurant Acqua al 2.
A light, flaky cream cheese crust perfectly balances the nutty, chocolately filling.
