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Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue...
Asian fish sauce and sugar create a sweet, pungent sauce for the tender pork.
Taking its cue from Chinese cuisine, this recipe uses plums and fresh ginger to make a delicate soda.
Just a touch of fish sauce gives this comforting braise plenty of pungency.