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Cooking with Amy |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
According to Cooking with Amy, Copper River King Salmon is the "seafood equivalent of chocolate," and her slow-cooking method makes a succulent, rich dish.
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A quick marinade of ginger, citrus, and chili brightens up the shrimp.
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For inexperienced bakers, galettes are a forgiving dish to experiment with: the open-face tarts don't require perfect pie crusts. This recipe for rustic individual galettes calls for a rhubarb and strawberry filling. Continue...
Amy Sherman, author of the blog Cooking with Amy, suggests using a bottled mustard to prepare these roasted potatoes. If you're feeling more creative, try preparing your own mustard at home. Whichever kind you end up using, we think you'll be happy with the results. Continue...
