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Smitten Kitchen |
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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
Smooth and satisfying, chocolate pudding can be more than just a lunch box favorite, especially when the recipe is as simple as this one.
Maple syrup and red pepper flakes add a sweet and spicy dimension to the squash that tops this cheesy pizza. Add some peppery arugula, and you have a handheld meal.
Gruyère croutons make this cold-weather soup more festive.
From Brooklyn, New York's Al Di La restaurant comes this version of torta di pere, with browned butter and lots of pears.
Pecans shouldn’t get all the glory on Thanksgiving. Tiny walnut and caramel tarts combine salty and sweet so beautifully that they may become a new turkey day tradition.
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
Mangoes and peaches are familiar ingredients in fruit salsas, but this recipe, which calls for sweet cantaloupe, got us even more excited. Continue...
This simple coffee cake can be thrown together in a jiffy, and it is the perfect way to showcase late summer stone fruit. Continue...
Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue...
