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Throughout Saveur.com, we proudly share "the best of the web"—handpicked links to our favorite recipes and articles, wherever they might live. Every site we link to becomes a "Site We Love." This is one of those sites; our links to it appear below.
This recipe serves up a healthy helping of fresh spring vegetables, and the dressing, made with mustard, herbs and horseradish, packs a lot more wallop than a plain mayonnaise-based dressing.
Acorn squash adds a sweet edge that cuts through the spice of a chili that's seasoned with smoked paprika and chipotles. Continue...
By combining turkey with rice noodles, vegetables, and a Thai-inspired dressing, you won’t even realize you are eating leftovers. Continue...
Potatoes take on a fresh flavor with thyme and garlic. Simmered in a skillet, they gain a crunchy, caramelized exterior that makes them an excellent side dish for hearty roasts. Continue...
Spinach brightens up these stuffed potatoes, while onions add extra flavor. They’re a robust accompaniment to a hearty roast.
Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.
Cheddar and black pepper mixed into a flaky crust brings out all the nuanced flavors of heirloom apples, but the pastry doesn't overwhelm the sweetness of this pie.
Yogurt cake has a wonderful tang that pairs perfectly with a swirl of tart cranberry sauce.
Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. Continue...
Potato salad makes a showing at almost every barbecue or backyard party. Why make the traditional version, though, when you can spike it with grated Parmesan and capers? Continue...
