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Brisket Elote
By
CHRIS MAGALLANES AND ERNEST MORALES
Texas Smoked Brisket
By
CHRIS MAGALLANES AND ERNEST MORALES
Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes
By
STACY ADIMANDO
Neiman Marcus Chicken Salad
By
HELEN CORBITT
Green Bean Salad With Peaches and Caramelized Onions
By
DEB MILLER
Green Chile Grits
By
HAROLD MARMULSTEIN
The Best Refried Beans
By
CYNTHIA AND LIDIA PÉREZ
Texas Caviar
By
HELEN CORBITT
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Prickly Pear Margarita
By
RUBEN BERNAL
Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Prickly Pear Granita
By
JOHNNY ORTIZ-CONCHA
Somos Herencia Cocktail
By
ALEJANDRA ESPINOZA
Syracuse Salt Potatoes
By
RYAN MCCARTHY
Old-School New York Cheesecake
By
MARK KURLANSKY
The Best Rhubarb Pie
By
ELLEN GRAY
Ramp and Mushroom Tart
By
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