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The Boy Who Ate the World
By
KATHLEEN BRENNAN
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SAVEUR EDITORS
46 of Our Favorite Regional Indian Recipes
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Torrijas Are Spanish ‘French’ Toast—With a Few Tantalizing Twists
By
BENJAMIN KEMPER
Our 16 Best Thanksgiving Dessert Recipes That Aren’t Pie
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All the Cooking Tools You Need to Make Thanksgiving Magic
By
KAT CRADDOCK
A French-Inspired Thanksgiving Menu
By
KAT CRADDOCK
How Do You Make a Tarte Tatin Even Better? By Making it With Tomatoes
By
STACY ADIMANDO
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The Best Way to Roast a Thanksgiving Turkey is to Stop Worrying About It
By
STACY ADIMANDO
In Defense of the Olive-Drab, Slow-Cooked String Bean
By
ROBERT F. MOSS
Impress Your Friends With These Korean Scallion Pancakes
By
DARYN WRIGHT
Our Very Best Christmas Dinner Recipes
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Our 50 Best Thanksgiving Recipes
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Still Figuring Out Your Thanksgiving Menu? These Lightning-Fast Sides Are Here for You
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How to Cook With Korean Jangs
By
MATT RODBARD
Our Best Mashed Potato Recipes Will Smash Your Expectations
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Our New Favorite Stuffing is Made With Lard Bread
By
STACY ADIMANDO
Mountain Gold
By
KEVIN WEST
True Grits: Our Best Polenta Recipes
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11 Tomato Sauce Recipes to Preserve the Last of Your Summer Tomatoes
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Lulu Peyraud, the Cooking Queen of Provence
By
DAVID TANIS
16 Essential Takes on the Taco
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19 Ways We Love Cauliflower
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10 Ways to Make Better Cranberry Sauce
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