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Issue 127
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
Baja Fried Fish Tacos
By
KAT CRADDOCK
Winter Salad with Buttermilk Dressing
Shirazi Salad
Korean Fried Chicken
By
SAVEUR EDITORS
Crispy Duck with Udon Noodles
Masa Cakes with Spicy Slaw (Pupusas con Curtido)
Angeli Caffe’s Focaccia
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Squash Blossom Pizza
Cobb Salad
Fennel and Herb Phyllo Pastries (Hortopita)
Noodles with Fried Scallions (Cong You Ban Mian)
Marinated Octopus Salad
Puka Punch
Persian Zucchini Frittata (Kuku Kadoo)
Keppler’s Special
Huevos Rancheros
Beet and Goat Cheese Napoleons
Moroccan Chicken With Carrot Purée
Lemon and Rosemary Chicken (Pollo Arrosto)
An Eater’s Guide To LA
By
THE EDITORS
Burger Break
By
DAVID MCANINCH
Taco Nirvana
By
JAVIER CABRAL, A LOS ANGELES-BASED BLOGGER
Learning Persian
By
SANAM LAMBORN, A LOS ANGELES-BASED BLOGGER (MYPERSIANKITCHEN.COM)
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