At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce — they're so good that even grown-ups line up for them. This recipe first appeared in our October 2011 issue along with David Sax's article "All Grown Up: Chicken Fingers for Adults."
For the Dipping Sauce
For the Chicken Fingers
**Correction: September 12, 2011 An earlier version of this recipe did not include the type of oil in the ingredients list. This recipe requires canola oil, for frying. The ingredients list has been corrected to reflect this.