CultureWeekend Reading: Japanese Americana, Coffee Flour, and MoreWhat we’re reading, cooking and clicking this week Keep ReadingSeed Savers Are Working to Preserve Palestinian Cuisine in DiasporaBy DOUG BIERENDDavid Lebovitz’s Party Tricks Include Chartreuse and DiscoBy ALYSE WHITNEYWhy Beef Wellington Is a Versatile Party Dish Actually Worth MakingBy CATHY ERWAYOur 12 Most Popular Recipes of 2025By SAVEUR EDITORSOur 12 Most-Read Food and Travel Stories of 2025By SAVEUR EDITORSIn Montreal and New Orleans, A French Holiday Celebration EnduresBy CHANTAL MARTINEAUOur Editors’ Most-Loved Cookbooks of 2025By SAVEUR EDITORSThese Cookbooks Explore the Link Between Mindful Cooking and Self-CareBy JAMIE FELDMARThe Traditional Latkes Recipe I Always Come Back ToBy JOAN NATHANSee AllContinue to Next StoryADVERTISEMENTADAD