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Featured by Agostini Petroni

By Jun 09, 2021
Recipes

Tagliata di Manzo al Balsamico (Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula)

A flame-kissed Italian steak, straight out of Emilia-Romagna.

Italian Steak Grilled Ribeye with Balsamic Vinegar, Parmesan, and Arugula