Benjamin Kemper

Benjamin Kemper is a native New Englander based in Madrid. He has lived in New York, London, Boston, and Tbilisi and specializes in the foodways of Spain and the Caucasus. He is the coauthor of the forthcoming Georgia: The Cookbook (Hardie Grant, 2026). Find him on Instagram.

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.