Benjamin Kemper

Senior Editor Benjamin Kemper is a native New Englander based in Madrid. He has lived in New York, London, Boston, and Tbilisi and specializes in the foodways of Spain and the Caucasus. He is the coauthor of the forthcoming Georgia: The Cookbook (Hardie Grant, 2026). Find him on Instagram, and don't miss his travel newsletter, Eat Here Next, and cooking column, One Pot Bangers,.