Benjamin KemperFoodLearn to Make Spätzle: Germany’s Favorite Comfort FoodAnd meet its brother Käsespätzle—the beer hall mac n’ cheese of your dreamsBy Benjamin KemperJanuary 15, 2019TravelSeven Things Most Americans Get Wrong About Basque CuisineTakeaways from a month spent flipping tortillas, glugging txakoli, and prepping pintxo plattersBy Benjamin KemperOctober 31, 2018Style + HomeHow an Alabama Native Wound Up Writing Our Favorite Basque CookbookAt long last, a clear-eyed portrayal of how the Basques really eatBy Benjamin KemperOctober 5, 2018Style + HomeEverything You Need to Throw a Georgian Supra Right In Your KitchenIt’s time to bust out the drinking hornsBy Benjamin KemperJuly 30, 2018TravelIn Spain, Trackable Olives Will Help Farmers to Catch Midnight ThievesCould these silicone decoys be the antidote to stolen harvests?By Benjamin KemperJuly 24, 2018RecipesOlive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)By Benjamin KemperFebruary 23, 2018TravelIn Madrid, It’s All About the EggBehind the three dishes that define Madrid’s love affair with the humble huevoBy Benjamin KemperFebruary 23, 2018RecipesSpanish Egg Tortilla with Potatoes and Onions (Tortilla Española)By Benjamin KemperFebruary 23, 2018FoodThe Enormous Appeal of Georgian CuisineTakeaways from a month spent pleating dumplings, chopping herbs, and pounding walnutsBy Benjamin KemperJanuary 26, 2018FoodThis January, We’re Answering the Call of the Caucasus Grab a 10-pound bag of walnuts and help us cook through the Republic of Georgia, region by regionBy Benjamin KemperJanuary 2, 2018FoodTravel Through These 15 Cities to Eat the Best Tapas in SpainTake a road trip through Spain with these 15 fantastic tapasBy Benjamin KemperDecember 27, 2017FoodThese Are the World's Most Fascinating Hangover CuresEvery country has a way to get you back on your feet after a night of drinking, but they're not always for the faint of heart (or stomach)By Benjamin KemperDecember 11, 2017FoodRescue the Dried Out Cheese in Your Fridge With This Classic Spanish Preservation TrickQueso en aceite—literally cheese marinated in oil—breathes new life into old curdsBy Benjamin KemperOctober 12, 2017FoodThe Definitive Cookbook on Europe's Great Unsung Cuisine Has ArrivedCarla Capalbo's Tasting Georgia shows off the culinary gem of the CaucasusBy Benjamin KemperSeptember 13, 2017Style + Home10 Basque Kitchen Tools to Up Your Tapas GameEverything you could want for perfect pintxos, with design to matchBy Benjamin KemperJuly 19, 2017TravelA Field Guide to Khachapuri, the Indomitable Cheese Bread of GeorgiaMapping the ooey-gooey stuffed breads of the CaucasusBy Benjamin KemperMarch 14, 2017FoodThis Secret Weapon Spice Blend From Georgia is Good on EverythingThink of khmeli suneli as the curry powder of the CaucasusBy Benjamin KemperMarch 6, 2017TravelLunch With the Syrian Refugee Grilling Madrid’s Greatest KebabsBlink and you’ll miss Al-Aga, a pocket restaurant in Tetuán that’s serving soulful Middle Eastern cooking fueled by a hunger for homeBy Benjamin KemperApril 1, 2016
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