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Featured by Benjamin Kemper

By Apr 13, 2021
Food

This 1990s Cooking Bible is as Relevant as Ever

Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in "Please to the Table."
By Mar 26, 2021
Food

Torrijas Are Spanish “French” Toast With a Few Tantalizing Twists

These custardy bread slices bathed in lemon-scented syrup are the highlight of Holy Week—but there’s no reason not to make...
By Mar 26, 2021
Recipes

Torrijas (Spanish French Toast)

A 21st-century take on Spain’s favorite Easter dessert.
By Mar 10, 2021
Food

A Field Guide to Spain’s Great Cookies

These eight quintessential cookies and confections speak to Spain’s ancient past—and its mouthwatering present.
By Mar 10, 2021
Recipes

Mantecados Manchegos

Not-too-sweet—and perfumed with citrus and wine—these crumbly Spanish cookies are for grown-ups.
By Mar 2, 2021
Recipes

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

A comforting pork-and-beans stew from northern Spain.
By Mar 2, 2021
Food

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

Cozy up with this rich, smoky stew brimming with chorizo and buttery white beans from Asturias—any night of the week.
By Jan 28, 2021
Food

Spanish Escabeche Is Endlessly Adaptable

Vinegar-soaked meat, fish, and vegetables: Escabeche is the low-effort, high-reward cooking technique you need in your everyday arsenal.
By Jan 28, 2021
Recipes

Sardines in Escabeche

Fried in olive oil, then marinated with vinegar, garlic, and spices, the tiny fish prepared using this ancient Spanish preserving...
By Jan 12, 2021
Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

With artichokes, mushrooms, chard, and wine, this old-school Spanish standby will change the way you think about cold-weather vegetables.