Betsy Andrews

Celebrating the life and work of one of New York’s most beloved food writers

The city's classic restaurants arouse a lifelong passion

Azul Condesa (Nuevo Leon 68, Condesa; 52/55/5286-6380; azulcondesa.com) The chef and author of the Diccionario Enciclopedico de Gastronomia Mexicana (Clio, … Continued

The Grand Banks, undersea peaks that rise from the continental shelf southeast of Saint-Pierre and Miquelon, were once teeming with … Continued

Old Pulteney 21 Year Old is a particularly lovely expression in whisky of Scotland's North Sea

First, we stopped into the Stardust Casino—decrepit, dirty-rugged, and nearing demolition—and dropped a thousand nickles in the slots. Then we … Continued

A new liqueur made with Icelandic birch gets paired with a gin that travels the oceans in this well-chilled cocktail

The Umbrian hill town of Montefalco is about a 2-hour drive north from Rome's Fiumicino Airport.

In the medieval hill town of Montefalco, home to the grape sagrantino, the spirit of generosity is as robust as the wine

In Kashmir, wedding celebrations call for the elaborate wazwaan meal