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Featured by Carla Capalbo

By Nov 27, 2018
Food

In England, Pudding is the Definition of Dessert

A writer remembers the fruity steamed puddings of her youth in London
By Feb 15, 2018
Recipes

Meat-Filled Khinkali Dumplings

Khinkali are Georgian soup dumplings. In the high Caucasus mountains of Kazbegi, the khinkali are usually stuffed with lightly spiced … Continued
By Feb 15, 2018
Recipes

Red Ajika

Megrelian ajika – like intense salsas – are best made in summer. Serve as a condiment at a large meal … Continued
By Feb 14, 2018
Recipes

Spicy Ribs (Tskhare Neknebi)

Diaroni, a restaurant in western Georgia, is famous for its delicate veal ribs. Since this cut can be hard to … Continued
By Feb 9, 2018
Recipes

Beans with Walnuts and Spices

This wonderfully complex bean recipe is thickened and seasoned with a paste of pounded walnuts and the dried petals and … Continued
By Feb 9, 2018
Recipes

Eggplant Rolls (Nigvziani Badrijani)

This classic recipe is found throughout Georgia as part of the vegetable starters for a supra, but they’re great with … Continued