Carla Capalbo

This wonderfully complex bean recipe is thickened and seasoned with a paste of pounded walnuts and the dried petals and … Continued

This classic recipe is found throughout Georgia as part of the vegetable starters for a supra, but they’re great with … Continued

Diaroni, a restaurant in western Georgia, is famous for its delicate veal ribs. Since this cut can be hard to … Continued

Khinkali are Georgian soup dumplings. In the high Caucasus mountains of Kazbegi, the khinkali are usually stuffed with lightly spiced … Continued

Megrelian ajika – like intense salsas – are best made in summer. Serve as a condiment at a large meal … Continued

A writer remembers the fruity steamed puddings of her youth in London