Featured by Christy Hobart
A Month Of Celebrating: Sweden’s Feast of Santa Lucia
Swedish winters are long, dark, and cold, but the Swedes work hard to brighten them up—beginning in early December, when … Continued
Swedish Smorgasbord Style
The Swedish smorgasbord is not the free-for-all, budget-priced buffet that Americans tend to envision when they hear the word.
Sweden’s Water Of Life
Aquavit is as integral to a Swedish smorgasbord as herring or meatballs. The strong, warming alcohol holds a special spot … Continued
Holidays in Sweden: Lighting Up The Season
The rich fragrances of cloves, cinnamon, and ginger, lightly tinged with the earthier aroma of saffron, simply envelop me as … Continued
Herring, Herring Everywhere
Swedish menus, like Swedish smorgasbords, eloquently demonstrate the country's reverence for herring.
The Almost Lost Art of Bar-Le-Duc
Made of miniature currants hand-seeded with goose quills, it's the caviar of fruit preserves.
Chocolate Easter eggs are a California tradition.
The Queen of Cake
For Maida Heatter, baking is about good people and great desserts.
The original cobb did not include the kitchen sink.