Claudio Gargioli

Baked Pears and Prunes

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By CLAUDIO GARGIOLI
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI

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