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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

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Roasted Parsnips with Horseradish Mayonnaise

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Argentinian Grilled Plomo Squash

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Venison Civet Spanish Stew from Catalonia

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Cider Braised Red Cabbage or Sauerbraten

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Lemon-Infused Spaghetti with Oil and Provolone

Lemon-Infused Spaghetti with Provolone
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Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)
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Highball Glasses

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Featured by Farideh Sadgehin

By Mar 28, 2021
Food

The Food of Oman is Too Good to Ignore

Recipe-testing a Middle Eastern cookbook gives our test kitchen director a new love for an under-appreciated cuisine