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Featured by Fuchsia Dunlop

By Jul 12, 2018
Food

A Guide to the Dried Seafood of Chinatown

Everything you need to know about these intensely flavored delicacies, from fish maw to croaker
By Sep 20, 2016
Recipes

Chinese Red-Braised Pork Belly with Eggs

Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep … Continued
By Sep 20, 2016
Food

The Rise (and Potential Fall) of Soy Sauce

How fermented soy beans took over the world
By Sep 1, 2015
Travel

The Seduction of Stink

In Shaoxing, China, fermented foods surprise and delight—once you get over the initial shock
By Oct 9, 2012
Travel

General Tso and His Chicken

When I went to live in Hunan in 2003, I found that everyone knew about General Tso—the formidable Hunanese general … Continued