Chinese Red-Braised Pork Belly with Eggs

braised pork

Shanghai Red-Braised Pork with Eggs

Chinese Red-Braised Pork Belly with EggsYuki Sugiura

Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature glossiness and a deep red-brown tint. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W.W. Norton & Company, Inc., October 2016)