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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

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Roasted Parsnips with Horseradish Mayonnaise

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Seasoned fries on a baking sheet.

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The Best Italian Cookbooks Are the Classics
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Doenjang Jjigae Korean Soybean Stew

Fermented Soybean Stew (Doenjang-jjigae)
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Sopda de Ajo Castilian Garlic and Bread Soup

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Sicilian Seafood Stew with Almonds and Couscous

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CINCINNATI CHILI Recipe

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Spaghetti alla Primavera

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Mussels with Pale Ale and Spicy Aïoli

Mussels with Pale Ale and Spicy Aïoli
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Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

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Featured by George Steinmetz

By Mar 29, 2018
Style + Home

Lunch Around the World, As Seen Through The Eyes of an Award-Winning Photojournalist

Visual storyteller George Steinmetz travels the world in search of the most captivating images. Here's lunch through his eyes.