Featured by Hélène Darroze

Basque Pipérade with Seared Tuna Steaks
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
Basque Seafood Stew
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)
Mussels with Herbed Vinaigrette (Moules Vinaigrette)