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Hélène Darroze
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks
By
HÉLÈNE DARROZE
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)
By
HÉLÈNE DARROZE
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