Apple and Armagnac Phyllo Pie (Tourtière Landaise)

Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

Apple and Armagnac Phyllo Pie (Tourtière Landaise)Michelle Heimerman

The crust of this striking dessert—named for Les Landes, the region where it is beloved and ubiquitous—curls up into jagged shards as it cooks, like a crown. To channel pure Landaise tradition, brush the top with one tablespoon of duck fat before baking.