These were my provisions: a ten-pound bag of potatoes, ten pounds of shrimp, one redfish, a bunch of scallions, and...
We measure, weigh, and record every ingredient for every recipe that we test in the SAVEUR kitchen. The cooking times...
My favorite cookbook of 2009? That’s easy; it’s Seven Fires: Grilling the Argentine Way (Artisan, 2009) by the Argentine chef...