The world's best comfort food dishes, collected in a single book
The joys of fasting and feasting
Shopping for the recipes in this issue’s story on Marajo, Brazil (“Passage to the Amazon,”), our test kitchen staff was … Continued
For worshippers at Odisha's Jagannath Temple, a dish of lentil stew with coconut is itself a form of prayer
Indonesia's peanut-sauced gado-gado satisfies even the heartiest of appetites
“Noooooo, don’t do it like that!” my 72-year-old Aunt Eadie hisses, yanking my mallet away. “Don’t crush it!” We’re at … Continued
Candlenuts (Aleurites moluccana), known as kemiri in Indonesia, are a common ingredient in Padang cooking. The oil-rich nuts, native to … Continued
Our esteemed friends help us celebrate two decades of SAVEUR
Part of the allure of rendang is the meditative process of cooking it
After my parents’ divorce in the 1970s, Mom and I did the best we could to cobble a new family … Continued
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