Featured by James Oseland
For worshippers at Odisha's Jagannath Temple, a dish of lentil stew with coconut is itself a form of prayer
Indonesia's peanut-sauced gado-gado satisfies even the heartiest of appetites
Twenty Years of Meals
Our esteemed friends help us celebrate two decades of SAVEUR
In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
The Wedding Feast
Love and marriage and one magnificent cake
The World of Satay
A cook's guide to the appealing and adaptable combination of skewers, meat, and heat.
On With the Show
Coming to terms with the Fountains of Bellagio