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Featured by Jenn Louis
Jan 4, 2016
Cottage Cheese Pancakes with Sour Cream and Dill (Lidnivikis)
These old school Polish pancakes are lighter, fluffier, and cheesier than the batter-based standard. The dough, cottage cheese and egg … Continued
Mar 10, 2015
Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato
Jenn Louis learned this recipe from home cook Gianna Messina in the Trentino-Alto Adige town of Trento. Near Italy’s border … Continued
