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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

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Roasted Parsnips with Horseradish Mayonnaise

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Seasoned fries on a baking sheet.

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Doenjang Jjigae Korean Soybean Stew

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Sopda de Ajo Castilian Garlic and Bread Soup

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Sicilian Seafood Stew with Almonds and Couscous

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Mussels with Pale Ale and Spicy Aïoli

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Featured by Laura S. Itzkowitz

By Jun 08, 2015
Drink

Behind the Menu: Eleven Madison Park’s New Cocktails Have Culinary Counterparts

Six new boozy beverages side-by-side with the dishes that inspired them