Featured by Lillian Chou
Fire in the Belly
Beijing's grill restaurants are home to China's greatest unsung cuisine
In this year's SAVEUR 100, we take stock of our favorite things: recipes, people, places. We consider every last one a new classic.
A Stir-Fry Education
In Beijing, a cook reconnects with her heritage, one dish at a time.
A glossary of dry seasonings and ingredients.
Nine essential tools, from woks to cleavers.
Stir-Fry Sauces and Cooking Liquids
Five indispensable flavorings, from soy sauce to red wine.