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Featured by Louisa Shafia
Mar 16, 2016
What to Make for Nowruz, the Persian New Year
Eggs loaded with herbs, whole fish, and a chance to celebrate renewal in spring
Mar 16, 2016
Persian Tamarind-Stuffed Fish
A luxurious whole fish preparation flavored with tangy tamarind and fragrant barberries, perfect for Nowruz, the Persian new year. Find … Continued
Mar 16, 2016
Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)
A classic Persian herb-loaded egg dish with the fragrant lift of rose petals. Featured in: What to Make for Nowruz, … Continued