Featured by Michael Balter
In all the debate over what ingredients should go into a cassoulet, everyone is agreed on at least one thing: The dish must be made with white, kidney-shaped beans.
Among the many mysteries surrounding cassoulet is the question of its exact origins. It is believed to have been born … Continued
Searching For The Secrets Of Cassoulet
A traveler finds—and feasts on—the real thing in the heart of southwestern France.