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Featured by Nathan Myhrvold and The Modernist Cuisine Team
Mar 28, 2021
A Mini-Guide to Modernist Ingredients
Acids: lactic acid comes from sour milk, yogurt, cheese, and other dairy foods, while malic, tartaric, and citric acids are … Continued
Mar 28, 2021
Modernist Ingredients Demystified
When we published Modernist Cuisine in 2011, many traditional chefs were shocked by the breadth of exotic ingredients and unusual … Continued
