On the plane I keep telling myself that I’m going back to Tangier to see my old house and garden,...
(Adapted from Paula Wolfert’s _Couscous and Other Good Food from Morocco, Perennial Library, 1987.)_ Moroccan cooking, part Arab and part...
”You cook risotto by ear,” begins Cesare Benelli, the handsome, mustachioed chef-owner of the celebrated Ristorante Al Covo in Venice....