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Featured by Sarah Bray

By Mar 18, 2019
Food

Seven Layer Caramel Cake

In my family, it isn’t Christmas Eve without a caramel cake—more specifically, one of the delicate, seven layer cakes from...
By Dec 3, 2014
Drink

Two Good Bottles: A Lesson in Terroir

Twin wines with startlingly different flavor profiles
By Feb 14, 2014
Drink

For Valentine’s Day, Wines Made with Love

Three wines perfect for the holiday
By Nov 21, 2013
Drink

Drink This Now: New Zealand Rieslings

New Zealand wines beyond sauvignon blanc
By Oct 2, 2013
Drink

Drink this Now: Chêne Bleu Rosé

Full-bodied, tart, and rich, this is a rosé worth drinking in autumn
By Mar 6, 2013
Drink

Drink This Now: Sonoma Cabernet Sauvignons

Sonoma doesn’t get the recognition for cabernet sauvignon that its chic neighbor Napa Valley receives, perhaps because Napa so defines...
By Nov 29, 2012
Drink

Drink This Now: Zind-Humbrecht Pinot Gris Grand Cru Rangen de Thann 2008

With most of my friends and family falling into the “white wine only” camp, finding crisp wines for warm-weather is...
By Nov 7, 2012
Drink

3 Perfect Champagnes for Thanksgiving

A festive, perfectly dry sparkler is the ideal pairing for any dish on the Thanksgiving table
By Oct 26, 2012
Travel

Postcard: Drafting Sheep in New Zealand

It was stupid of me to wear open-toed shoes when I visited Cape Campbell Farm, a windy, mountainous property on...
By Aug 17, 2012
Drink

Drink This Now: Cousiño-Macul Sauvignon Gris

With cooler nights setting in on New York City after some of the most humid hot summer days, all I...