Sarah KhanTravelIn Hyderabad, India, A Tradition of Silver-Lined Sweets EnduresCalled "warq," the edible silver foil is still made by hand in the streets of CharminarBy Sarah KhanNovember 13, 2018TravelEating Bunny Chow in DurbanShaped by apartheid and a massive but isolated Indian population, the food of this South African city stands apartBy Sarah KhanSeptember 22, 2016TravelAcquired TasteA persnickety eater comes around to a famous ancestral Indian dishBy Sarah KhanSeptember 15, 2014
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