Acquired Taste

A persnickety eater comes around to a famous ancestral Indian dish

By Sarah Khan
September 15, 2014

Latest

Roasted Branzino with Broccoli-Stem Vinaigrette
Panisses
Classic Picon Punch
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best and Quickest Way To Make Iced Coffee
The Obscure French Bitter That Took Over Nevada—And Many Bartenders' Hearts
Panisse Is Here to Replace Your French Fries
Modern Picon Punch
The Best Coffee Grinders for Maximizing the Flavor of Your Beans