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SAVEUR Editors
Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis
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Mustard Greens with Salt Pork and Spicy Vinegar
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Poached Quinces in White Wine
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Poached Quinces in Honey
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Ginger Sauce
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Baked Salmon with Mayonnaise
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Chile–Scallion Relish
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Stir-Fried Angled Luffa with Beef
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