These retro appetizers are oldies but goodies. SAVEUR magazine has the recipes for 13 never out of style favorites from fondue to crab rangoon.

Set the stage

Cheddar Cheese Log

Cheese Straws

Belgian Endive Spears with Curried Crab Salad

Shanghai Chicken Wings

Rumaki

Crab Rangoon

Cheese Crackers

Stuffed Mushrooms

Hickory House Deviled Eggs

Prosciutto Rolls
