SAVEUR Editors

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Stuffed Scallops Provençal-Style

By SAVEUR Editors
SAVEUR Recipe

Pad Thai

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Lentilles du Puy With Roasted Carrots and Beets

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Iced Sorrel Soup

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Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

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Duck Baked in a Crust of Herbs and Salt

By SAVEUR Editors
Lobster and Celery Root Salad

Lobster and Celery Root Salad

By SAVEUR Editors
Cambodian Roasted Poussin

Cambodian Roasted Poussin

By SAVEUR Editors

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