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Baked Country Ham
Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
Quail With Fig Sauce
Roast Goose
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SAVEUR EDITORS
Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
Boeuf aux Carottes (Beef With Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
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Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
Chicken Fried Steak
Turnip Soufflé
Chicken Vermouth
Flip’s Meat Sauce With Pasta
Thanksgiving Roast Turkey With Corn Bread Dressing
Bacon-Fried Chicken With Gravy
Roast Chicken With Root Vegetables
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