Dinner or Main Course

    Free-Range Turkey With Foie Gras Stuffing

    Free-Range Turkey With Foie Gras Stuffing

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    Roast Turkey With Wild Rice Stuffing

    Roast Turkey With Wild Rice Stuffing

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    Whole steam-roasted goose on a platter of sage.

    Steam-Roasted Goose

    By Julia Child
    Roast Turkey

    Roast Turkey

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    Roasted Leg of Lamb With Potato-Fennel Gratin

    Roasted Leg of Lamb With Potato-Fennel Gratin

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    Roasted Veal Breast With Shallot-Caper Stuffing

    Roasted Veal Breast With Shallot-Caper Stuffing

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    Coriander Chicken

    Coriander Chicken

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    Beef Curry

    Beef Curry

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    Braised Duck Legs With Rutabagas

    Braised Duck Legs With Rutabagas

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    Prime Rib

    Prime Rib

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    Striped Bass With Salsa Verde

    Striped Bass With Salsa Verde

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    Roasted Herbed Chicken and Vegetables

    Roasted Herbed Chicken and Vegetables

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    Sautéed Sea Bass With Chanterelles

    Sautéed Sea Bass With Chanterelles

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    Meat Loaves With Eggs and Cheese

    Meat Loaves With Eggs and Cheese

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    SAVEUR Recipe

    Braised Lamb Shanks

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    Roasted Capon with Sage Stuffing

    Roasted Capon With Sage Stuffing

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