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Dinner or Main Course
Roasted Veal Breast With Shallot-Caper Stuffing
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Coriander Chicken
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Beef Curry
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Braised Duck Legs With Rutabagas
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Prime Rib
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Striped Bass With Salsa Verde
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Roasted Herbed Chicken and Vegetables
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Sautéed Sea Bass With Chanterelles
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Meat Loaves With Eggs and Cheese
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Braised Lamb Shanks
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Roasted Capon With Sage Stuffing
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Duck With Cherries
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Roasted Chicken With Bread Salad
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Chicken in Truffle Cream Sauce
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Baked Country Ham
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Roast Tenderloin of Beef With Jack Daniel’s Peppercorn Sauce
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